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  Turmeric Powder

  Turmeric is the spice that gives curry its yellow color.

  It has been used in India for thousands of years as a spice and medicinal herb.

  Recently, science has started to back up what Indians have known for a long time — it really does contain compounds with medicinal properties (1Trusted Source).

  These compounds are called curcuminoids, the most important of which is curcumin.

  Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

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  Black Pepper

  Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red and contains a single seed, like all drupes

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  Chili pepper

  • Chilli Is Used In Many Dishes For A Flavour Of Lightly Spices With Rich Color. Manufacturer Based Out Of Mathania area Of Rajasthan, Having Five Decades of Experience in Dealing Mathania Chilli.
  • Red Chilli (Lal Mirch) Stemless Red Chilli (Lal Mirch)
  • Finest grade Chillies are carefully handpicked, dried, and packed in a very hygienic condition to ensure the superior quality
  • Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion, and helping to relieve migraines and muscle, joint, and nerve pain. It’s also a good source of vitamins A and E, beta-carotene, folic acid, and potassium
  • Chilli is considered one of the best spices used in the Kitchen. Chilies are used in cooking, pickles, and chutney. Red chilies are used as dried as well as powder both in vegetarian and non-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”.

   

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  Coriander Whole

  Coriander is an aromatic plant (Coriandrum sativum) in the parsley family. The fresh leaves of the plant are commonly called cilantro or Chinese parsley and have a strong citrus flavor. The dried seeds are used whole or ground as a spice in European, Asian, Latin, and Indian dishes.
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