Chilli Is Used In Many Dishes For A Flavour Of Lightly Spices With Rich Color. Manufacturer Based Out Of Mathania area Of Rajasthan, Having Five Decades of Experience in Dealing Mathania Chilli.
Red Chilli (Lal Mirch) Stemless Red Chilli (Lal Mirch)
Finest grade Chillies are carefully handpicked, dried, and packed in a very hygienic condition to ensure the superior quality
Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion, and helping to relieve migraines and muscle, joint, and nerve pain. It’s also a good source of vitamins A and E, beta-carotene, folic acid, and potassium
Chilli is considered one of the best spices used in the Kitchen. Chilies are used in cooking, pickles, and chutney. Red chilies are used as dried as well as powder both in vegetarian and non-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”.
Cardamom is a spice that comes from the seeds of various plants in the ginger family. It is native to Southern India and also grown in Guatemala, which is the largest producer and exporter of this spice in the world. It has a strong aroma similar to cloves. The taste is also strong, some say it tastes like a combination of ginger and cinnamon. Others say it has a more unique, minty taste with hints of lemon. Green cardamom is one of the most expensive spices by weight. However, since it has such a strong flavor a little goes a long way. This spice is used in Indian and Middle Eastern cuisine.
Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, bread, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish