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  Coriander Whole

  Coriander is an aromatic plant (Coriandrum sativum) in the parsley family. The fresh leaves of the plant are commonly called cilantro or Chinese parsley and have a strong citrus flavor. The dried seeds are used whole or ground as a spice in European, Asian, Latin, and Indian dishes.
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  Chili pepper

  • Chilli Is Used In Many Dishes For A Flavour Of Lightly Spices With Rich Color. Manufacturer Based Out Of Mathania area Of Rajasthan, Having Five Decades of Experience in Dealing Mathania Chilli.
  • Red Chilli (Lal Mirch) Stemless Red Chilli (Lal Mirch)
  • Finest grade Chillies are carefully handpicked, dried, and packed in a very hygienic condition to ensure the superior quality
  • Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion, and helping to relieve migraines and muscle, joint, and nerve pain. It’s also a good source of vitamins A and E, beta-carotene, folic acid, and potassium
  • Chilli is considered one of the best spices used in the Kitchen. Chilies are used in cooking, pickles, and chutney. Red chilies are used as dried as well as powder both in vegetarian and non-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”.

   

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  Black Pepper

  Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red and contains a single seed, like all drupes

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  Cumin

  Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, bread, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish

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