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  Coriander Whole

  Coriander is an aromatic plant (Coriandrum sativum) in the parsley family. The fresh leaves of the plant are commonly called cilantro or Chinese parsley and have a strong citrus flavor. The dried seeds are used whole or ground as a spice in European, Asian, Latin, and Indian dishes.
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  Green Cardamom

  Cardamom is a spice that comes from the seeds of various plants in the ginger family. It is native to Southern India and also grown in Guatemala, which is the largest producer and exporter of this spice in the world. It has a strong aroma similar to cloves. The taste is also strong, some say it tastes like a combination of ginger and cinnamon. Others say it has a more unique, minty taste with hints of lemon. Green cardamom is one of the most expensive spices by weight. However, since it has such a strong flavor a little goes a long way. This spice is used in Indian and Middle Eastern cuisine.

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  Coriander Powder

  Rich Quality Coriander: Enjoy the rich taste of Coriander Powder in all your favorite dishes
  Masaledar Sach: Coriander gets its properties and taste from its naturally occurring volatile oils

  Contain Natural Oils*: Made from whole spices which contain natural oils

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  Saffron

  Afflatus Global Export Well Know For The Purity of The All-Natural Food, we trade certified and Original Kashmiri Saffron with our freshly picked strands straight from ‘The Saffron Town’ – Pampore -Jammu & Kashmir in India. The top part of a Saffron strand is called Mogra, it is flattened, and dark red in color.
  All Afflatus Global Export products are 100% verified and certified natural products now available for export from India to any part of the world
  Afflatus Global Export Saffron has the proud privilege to be the house of the world’s best natural quality Kashmiri Saffron / Kashmiri Kesar exporter from India. 100% certified, pure natural Saffron (Kesar).

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