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  Coriander Whole

  Coriander is an aromatic plant (Coriandrum sativum) in the parsley family. The fresh leaves of the plant are commonly called cilantro or Chinese parsley and have a strong citrus flavor. The dried seeds are used whole or ground as a spice in European, Asian, Latin, and Indian dishes.
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  Turmeric Powder

  Turmeric is the spice that gives curry its yellow color.

  It has been used in India for thousands of years as a spice and medicinal herb.

  Recently, science has started to back up what Indians have known for a long time — it really does contain compounds with medicinal properties (1Trusted Source).

  These compounds are called curcuminoids, the most important of which is curcumin.

  Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

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  Cinaman

  • Used for such purposes as poor appetite and transient digestive discomforts such as bloating, indigestion, and gas
  • The cinnamon uses certified organic sources of cinnamon, naturally containing a full spectrum of active polyphenol compounds including methyl hydroxy chaconne polymer (MHCP), cinnamaldehyde, eugenol, trans-cinnamic acid, and d-limonene
  • This includes promoting healthy cardiovascular function as demonstrated by cinnamon’s support for healthy triglycerides, LDL cholesterol, total cholesterol, and blood pressure levels already within normal ranges

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  Coriander Powder

  Rich Quality Coriander: Enjoy the rich taste of Coriander Powder in all your favorite dishes
  Masaledar Sach: Coriander gets its properties and taste from its naturally occurring volatile oils

  Contain Natural Oils*: Made from whole spices which contain natural oils

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